While you should always take steps to maintain the seasoning , you may encounter times that you want to repeat the seasoning process. Of course, if you are starting with a brand new, unseasoned skillet, you will need to follow this process before you begin using your cast iron. This time around I used medium grit sand paper to get most of the flaky seasoning off. Some of my previous seasoning remained on the pans.
- Although everything from Dutch ovens to cactus-shaped cornbread pans comes in cast iron, nothing is more versatile than a basic skillet.
- I do not know what the pre seasoning is made from.
- But, before we further dive into the different types of cast iron seasoning oils, let us learn about the concept a bit first.
- But to make life easier, simply clean your cast iron with hot water and a scrub brush.
- We cooked it to a perfect medium rare and had no trouble removing it from the pan.
To reach this state, I stored my pan in the oven for a month’s worth of heating cycles without reoiling the surface in between kitchen utensil set heating. The pan’s seasoning is a thin layer of oil that has been baked onto the cookware. It’s responsible for the pan’s shiny, non-stick surface and protects it from rust. Over time and with frequent uses, the pan will lose this shine. But don’t worry because here are five easy ways on how you can transform your cast iron cookware into a beautiful heirloom with a darker and smoother cooking surface.
Tell Us How You Season Your Cast Iron Pots And Pans Here
If there is a significant amount of food stuck to the bottom or around the sides, you should wash it. Sometimes you can get away with water alone, but a small drizzle of natural soap usually helps. Use a gentle bristle brush or sponge to scrub. Using harsh soap or steel wool will strip away and deteriorate the natural seasoning. If you’re cooking something relatively dry and straightforward, chances are that there are only a little bit of cracklings left on the bottom to clean. In these situations, you can sprinkle in some kosher salt and wipe the pan.
How To Clean Black Residue Off Cast Iron Skillet
Lodge is also available through Amazon Prime, saving on shipping costs. If you are shopping for a new-to-you cast iron pan, keep your eyes open at thrift stores, garage sales, and antique stores. You’ll want to go with a price list though, as used pans with no brand markings can sometimes cost more than a brand new pan. At under 6 pounds, the Field Company #10 Field Cast Iron Skillet weighs the least of all those we tested.
It has relatively low amounts of saturated fat (7%) as compared to sunflower or corn oil. However, this percentage is enough to make for a stable seasoning oil. However, even when it’s one of the best oils to season a cast-iron, it’s important to use unfiltered, 100% organic flax oil.
How To Care For Cast Iron
This, it is said, will allow the cast iron to absorb the seasoning better and also give it a nice and shiny black layer. Also make sure it is bone dry before putting it in the oven. Use all-cotton T-shirt rags to clean and season cast iron because they won’t leave lint behind. Either way is fine, as long you avoid taking from the hot oven to an extremely cold temperature. For instance, don’t go from the hot oven to an unheated porch in winter to hurry things along. We love our cast iron and find it just gets better with use, so use it often and keep it away from the dish water as much as possible until it gets that nice deep patina.
Let the fat or oil bake into its surface for 30 minutes. Remove the skillet from the oven and allow it to cool. Don’t plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by steam created by cooking other food. Aside from choosing an unsaturated oil, you should also look out for a fat that has a high smoke point.
While the first two conditions result from physical impacts, the latter two types of damage are usually the result of improper heating. The best way to clean cast iron is to burn it in a fire. Start up your grill for 16 minutes or wait until the oil burns off or starts smoking. You should now have dark brown or bronze colored grill grates.